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Discovering Etna’s Flavors: A Tour of 2 Wineries and Gastronomy

Indulge in Etna's Flavors: Unveiling Sicily's Culinary & DOC Wine

Quick Details

Private Tour

Etna Wine and Food Tasting Tour

Commencing the Journey
At 9:00 a.m., an expert guide will collect you from either your Catania hotel or an agreed meeting location. You’ll travel comfortably in one of our 8-seater vehicles, a choice between a jeep or minivan.
Exploring Local Flavors  
Under the guidance of your designated expert, immerse yourself in the charm of Zafferana Etnea. This city, shaped repeatedly by Mount Etna’s lava, stands proudly as Sicily’s honey capital. Sample locally produced honey, olive oil, and other specialties, presented by the very hands that cultivate them, against the backdrop of the renowned 1992 lava flow.
Initiating the Winery Tour 
Around 11:00/11:30 AM, you’ll reach the first winery, initiating your Etna Wine tasting journey. Sip and savor the flavors while enjoying an aperitif concocted from the region’s finest produce. As you meander through the vineyards, absorb insights into the intricate processes of grape cultivation and winemaking.
Lunch at an Etna Winery 
Continue your odyssey by visiting the second winery, where a sumptuous lunch awaits. Delight in a platter of appetizers comprising cheeses, salami, olives, fresh bread, and more. Indulge in a first and second course, thoughtfully paired with 3 Etna DOC wines, including one white and two reds, all sourced locally.
Vineyard Exploration
Following the satisfying lunch, explore the enchanting world of natural wine by touring the vineyards. Seasoned winemakers and sommeliers will guide you through the inner workings and nuances of Etna’s wine production.
Wrapping Up the Experience
The Food and Wine Tasting Tour of Etna culminates around 5:30/6:00 p.m. as you make your return journey to Catania, concluding a day filled with captivating flavors and remarkable insights into the region’s culinary and winemaking heritage.